Cinnamon apple overnight oats with date butter
Ingredients
- 40g/1½oz porridge oats
- ½ apple, grated or finely chopped
- small handful pecans, chopped
- 150ml/5fl oz milk or soya milk
- ¼ tsp ground cinnamon
- 1 tbsp date butter (see below)
- 100g/3½oz dates, finely chopped
- 3 tbsp boiling water
- pinch ground cinnamon
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