Yogurt Cream Cheese Frosting

Yogurt-Cream Cheese Frosting

Yogurt-Cream Cheese Frosting

By America's Test Kitchen
Serves 1

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Details
  • Servings:   1
  • Calories:   746
  • Protein:   18g
  •  
  • Fiber:   0g
  • Sugar:   65g
  • Carb Total:   68g
  •  
  • Trans Fat:   2g
  • Saturated:   28g
  • Fat Total:   47g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • ½ cup organic plain 2 percent Greek yogurt
  • 4 ounces cream cheese , softened
  • ¼ teaspoon vanilla extract
  • Pinch salt
  • ½ cup (2 ounces) confectioners' sugar
Instructions

Yogurt-Cream Cheese Frosting serves 1 original recipe by America's Test Kitchen.

View original preparation instructions

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