Smoked Fish Cakes With Root Vegetable Slaw
Ingredients
- 1/2 cup julienned celery root
- 1/2 cup julienned carrot
- 1/2 cup julienned parsnip
- 2 tablespoons apple cider vinegar
- 1 teaspoon finely chopped flat-leaf parsley
- Salt and freshly ground pepper
- 3 large baking potatoes
- 1 pound skinless, boneless smoked fish, flaked
- 2 large eggs, lightly beaten
- 4 tablespoons unsalted butter, melted
- 1/2 cup coarsely chopped chives
- 1/4 cup finely chopped flat-leaf parsley
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 cup fine fresh bread crumbs
- Canola oil, for frying
- Onion Mustard Sauce, for serving
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