Tuna Egg Rolls Recipe

Tuna & Egg Rolls Recipe

Tuna & Egg Rolls Recipe

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   1512
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   141g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 200 Grams Tuna Flakes in Oil (remove water and oil)
  • 2 Cups Cooked Rice
  • 3 Pieces Eggs
  • 1 Sheet Seaweed Nori
  • 1 Tablespoon Roasted Sesame Seeds
  • 1/2 Tablespoon Sesame Oil
  • 4 Tablespoons Japanese Mayo
  • Pinch salt
  • Cooking Oil
  • Chili powder (optional)
Instructions

Tuna & Egg Rolls Recipe serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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