Grilled Vegetable Summer Rolls with an Asian Dipping Sauce
Ingredients
- Grapeseed oil cooking spray
- 2 green zucchinis
- 1 yellow squash
- 1 red pepper
- 1 red onion
- Sea salt
- 8-10 fresh basil leaves (or mint)
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 teaspoon minced lemongrass
- 4 tablespoons rice vinegar
- 4 tablespoons coconut aminos
- 1/2 cup toasted sesame oil
- 2 tablespoons almond butter
- 5 ounces rice vermicelli
- 1 package spring roll wrappers (also rice)
Instructions
Grilled Vegetable Summer Rolls with an Asian Dipping Sauce serves 4 original recipe by Food52.
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