Spring Vegetable Trio with Goat Cheese and Pistachios recipes

Spring Vegetable Trio with Goat Cheese and Pistachios recipes

Spring Vegetable Trio with Goat Cheese and Pistachios recipes

By 5 Second Rule
30 minutes

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Details
  • Servings:   2
  • Calories:   326
  • Protein:   17g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 20 fava beans
  • 4 teaspoons olive oil
  • 20 spears pencil-thin asparagus, ends snapped off and discarded, remainder cut on the bias into 1-1/2"-lengths
  • 20 plump snap peas, trimmed
  • 1/4 cup toasted pistachios
  • 1/4 cup crumbled, fresh goat cheese
Instructions

Spring Vegetable Trio with Goat Cheese and Pistachios recipes serves 2 original recipe by 5 Second Rule.

View original preparation instructions

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