Pan Roasted Rack of Lamb Recipe

Pan-Roasted Rack of Lamb Recipe

Pan-Roasted Rack of Lamb Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Calories:   354
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Two 4-bone racks of lamb
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon (15ml) vegetable or canola oil
  • 4 tablespoons (60g) unsalted butter
  • 2 medium cloves garlic
  • A few fresh thyme sprigs
Instructions

Pan-Roasted Rack of Lamb Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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