Kale With Roasted Peppers and Olives

Kale With Roasted Peppers and Olives

Kale With Roasted Peppers and Olives

By Real Simple
25 minutes

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Details
  • Servings:   8
  • Calories:   71
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 large bunches kale
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 12 Kalamata olives, pitted and chopped
  • 1 4-ounce jar roasted red peppers
  • 2 tablespoons aged balsamic vinegar
Instructions

Kale With Roasted Peppers and Olives serves 8 original recipe by Real Simple.

View original preparation instructions

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