Orzo Stuffed Peppers
Ingredients
- 6 large red or yellow bell peppers
- 1 Tbs. olive oil
- 1 Tbs. butter
- 1 leek, white and pale green parts thinly sliced (1 cup)
- 2 cloves garlic, minced (2 tsp.)
- 1 1/2 cups orzo pasta
- 1 cup grape tomatoes, halved
- 3 Tbs. fresh marjoram leaves
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 2 1/2 cups low-sodium vegetable broth, divided
- 1 6-oz. container Stonyfield Farms Key Lime Yogurt
- 1 cup grated Romano cheese, divided
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