Ingredients
- 30 ounces black-eyed peas, rinsed, drained
- 14 ounces white beans, drained
- 1/2 yellow onion, minced
- 2 cloves garlic, minced
- 4 small Portuguese chorizo, cut into circles
- 2 tablespoons olive oil
- 4 cups chicken stock
- kosher salt
- cracked black pepper
- 1 bunch kale, rinsed, patted dry and cut into small slices
- 1 jalapeño, cut into small circles, lightly fried in a little olive oil
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