3 Ingredient Yuzu Edamame Saute Recipe

3-Ingredient Yuzu Edamame Saute Recipe

3-Ingredient Yuzu Edamame Saute Recipe

By Tasting Table
16 minutes

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Details
  • Servings:   2
  • Calories:   184
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ¼ medium head of cauliflower
  • 1 tablespoon avocado oil
  • 1 cup shelled edamame, defrosted if frozen
  • 2 tablespoons ponzu sauce
  • ¼ teaspoon salt, or to taste
Instructions

3-Ingredient Yuzu Edamame Saute Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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