Whisky shortbread ding dangs
Ingredients
- 175g/6oz unsalted butter, softened
- 100g/3½oz caster sugar
- 185g/6½oz plain flour
- ½ tsp table salt
- 85g/3oz fine semolina
- 50ml/2fl oz malt whisky
- 40g/1½oz instant porridge oats, blitzed in a food processor
- rice flour, for dusting
- 6 tbsp warm water
- 2½ tbsp meringue powder
- ½ tsp cream of tartar
- 500g/1lb 2oz icing sugar
- green gel food colouring
- red gel food colouring
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