Spicy Soy Bourbon Shrimp
Ingredients
- 2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined, shells reserved
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 2 tablespoons packed brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon red pepper flakes
- 2 tablespoons toasted sesame oil
- 4 scallions , white parts minced, green parts sliced thin on bias
- 4 garlic cloves , minced
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