Zucchini and Summer Squash Chicken Soup
Ingredients
- 64 ounces Chicken Stock
- 3 cups Zucchini (grated skin on)
- 3 cups Yellow Squash (grated skin on)
- 1.5 cups Onion (diced)
- 3/4 cup celery (diced)
- 1 tablespoon lemon juice
- 1 tablespoon garlic (diced)
- 1 tablespoon romano cheese (grated)
- 2 tablespoons chervil (chopped)
- 3 tablespoons olive oil
- 2 pounds boneless skinless chicken breast (chopped and lightly sauteed)
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