Baked Squash with Maple Pecan Topping

Baked Squash with Maple-Pecan Topping

Baked Squash with Maple-Pecan Topping

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   488
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   45g
  • Carb Total:   102g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large acorn squash (11/2 lb.), ends trimmed, cut into four 3/4-inch-thick rounds
  • 1/2 cup pecan halves (2 oz.)
  • 1/4 cup dark brown sugar (11/2 oz.)
  • 1 Tbs. chilled butter or margarine, diced
  • 1/2 tsp. ground cinnamon
  • 2 Tbs. maple syrup (preferably Grade B)
Instructions

Baked Squash with Maple-Pecan Topping serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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