Baked Harissa Zucchini with Whipped Feta and Couscous Recipe
Ingredients
- 4 zucchinis
- 1 ¼ teaspoon sea salt, divided
- ¾ cup harissa
- 2 garlic cloves, minced
- 10 ounces pearl couscous
- 1 cup walnuts
- 4 tablespoons olive oil, divided
- 14 ounces feta
- 2 tablespoons water
- ¼ cup parsley, roughly chopped (plus more for garnish)
- ¼ cup mint, roughly chopped (plus more for garnish)
- Zest and juice of ½ lemon
- ½ teaspoon cracked black pepper
Instructions
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