Leftover Asian Chicken Wraps

Leftover Asian Chicken Wraps

Leftover Asian Chicken Wraps


15 minutes

Details
  • Servings:   4
  • Calories:   348
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 4 Flatout FoldIts (warmed or toasted in the oven)
  • 1/3 cup rice wine vinegar
  • 3 tablespoon soy sauce
  • 1 lime (juice)
  • 2 cloves garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 1/4 head Napa cabbage (thinly sliced)
  • 1/4 head Red cabbage (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1 large carrot (shredded)
  • 6 green onions (thinly cut on the bias)
  • 1 avocado (thinly sliced)
  • fresh basil (thinly sliced)
  • fresh cilantro
  • 2 cups leftover shredded chicken breast
  • 1/4 cup chopped peanuts
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