Plum Tart With Almond and Olive Oil Crust
Ingredients
- 1/3 cup extra virgin olive oil, plus more for brushing pan
- 1/4 cup sliced almonds (3/4 oz.)
- 1/2 cup confectioners’ sugar
- 2 Tbs. dark brown sugar
- 1 tsp. grated lemon zest
- 1/4 tsp. salt
- 1 cup all-purpose flour
- 1 egg yolk
- 2 tsp. almond extract
- 4 plums (about 1 1/4 lb.), halved and sliced
- 4 Tbs. honey, divided
- 1 large egg
- 1/2 cup light cream or half-and-half
- 1 tsp. vanilla extract
- 1/4 tsp. cinnamon
Instructions
Plum Tart With Almond and Olive Oil Crust serves 8 original recipe by Vegetarian Times.
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