Pistachio Crusted Tilapia

Pistachio-Crusted Tilapia

Pistachio-Crusted Tilapia

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   528
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 tilapia fillets
  • 1 lemon, halved
  • 1 Cup all-purpose flour
  • 2 eggs, beaten
  • 1 Cup shelled pistachios, finely processed
  • Salt and pepper, to taste
  • 2 Tablespoons canola oil
  • 1 Tablespoon olive oil
Instructions

Pistachio-Crusted Tilapia serves 4 original recipe by The Daily Meal.

View original preparation instructions

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