Plantain Crusted Chicken Fingers Recipe
Ingredients
- ¼ cup kosher salt
- ¼ cup granulated sugar
- 1 ½ pounds chicken tenderloins
- 8 ounces (about 4 cups) plantain chips
- ½ cup all-purpose flour (or cornstarch, for gluten-free)
- 2 large eggs
- ¾ cup peanut oil (or other neutral oil), for frying
- 1 ripe avocado, diced
- ⅓ cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon minced fresh cilantro
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments