Roasted Cauliflower Mushroom and Goat Cheese Quiche with Quinoa Crust
Ingredients
- 1/2 cup quinoa, rinsed
- 1 cup water
- 1 egg
- 1/4 cup parmigiano reggiano (parmesan), grated (optional)
- 1/2 medium head cauliflower, cut into florets
- 8 ounces mushrooms, quartered
- 1 tablespoon oil
- salt and pepper to taste
- 5 eggs
- 1/2 cup milk or heavy cream
- 1/2 teaspoon thyme, chopped
- 4 ounces goat cheese, crumbled
- salt and pepper to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments