Parmesan Crusted Cabbage Steaks
Ingredients
- 1 small head green cabbage (about 2 pounds )
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon ground pepper , divided
- 1/4 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 2 teaspoons finely chopped fresh flat-leaf parsley , plus more for garnish
- 1 teaspoon finely chopped fresh thyme
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 4 teaspoons balsamic glaze (optional)
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