Raspberry Vanilla Pudding Pie with Peanut Butter Crust

Raspberry Vanilla Pudding Pie with Peanut Butter Crust

Raspberry Vanilla Pudding Pie with Peanut Butter Crust

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   351
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   32g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 2 cups crisp rice cereal
  • 1/2 cup creamy peanut butter (see Cook's Note)
  • 1/3 cup light corn syrup
  • 2 cups half-and-half
  • 1/2 vanilla bean, scraped
  • 2 large egg yolks
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon fine salt
  • 2 tablespoons unsalted butter
  • 3 tablespoons raspberry jam
  • About 30 raspberries
  • Mint sprig, for garnish, optional
Instructions

Raspberry Vanilla Pudding Pie with Peanut Butter Crust serves 8 original recipe by Food Network.

View original preparation instructions

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