Twice Baked Potatoes with Sour Cream and Onion Crust
Ingredients
- 4 medium russet potatoes (about 2 pounds), washed and dried
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter, divided in half and softened
- 1 cup (8 ounces) sour cream
- 2 teaspoons Dijon mustard
- 2 cups shredded Cheddar cheese (ideally sharp Cheddar)
- 4 scallions, white and green parts, separated and minced
- Freshly ground black pepper
- One 2-ounce bag sour cream and onion potato chips, crushed
- Red wine vinegar, for sprinkling
Instructions
Twice-Baked Potatoes with Sour Cream and Onion Crust serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments