Crispy Parmesan Crusted Chicken
Ingredients
- 1 pound chicken breasts, boneless, skinless and butterflied or pounded thin
- salt and pepper to taste
- 2 eggs, lightly beaten
- 1/2 teaspoon oregano (or Italian herb blend)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups parmigiano reggiano (parmesan cheese), shredded
- 2 tablespoons olive oil
- 2 tablespoons butter
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