Fig Blackberry and Goat Cheese Tart with Walnut Crust
Ingredients
- 1 cup walnut pieces (100 g)
- 2 cups all-purpose flour (280 g)
- 1/4 cup powdered sugar (30 g)
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (1 1/2 sticks or 170 g)
- 1 large egg (separated)
- 4 to 7 tablespoon cold water
- 8 ounces plain soft goat cheese (softened)
- 3 tablespoons honey
- 8 to 10 fresh figs (1 pound or 455 g)
- 2 1/4 cups blackberries (9 ounces or 255 g)
- 1 to 2 tablespoons honey
Instructions
Fig, Blackberry and Goat Cheese Tart with Walnut Crust serves 8 original recipe by Eat the Love.
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