Parm Crusted Salmon
Ingredients
- 1 large salmon fillet (about 3 lbs.)
- Kosher salt
- Freshly ground black pepper
- 1 c. panko bread crumbs
- 1/2 c. freshly grated Parmesan
- 2 cloves garlic, minced
- 2 tsp. fresh thyme leaves
- 1/4 tsp. crushed red pepper flakes
- 4 tbsp. melted butter
- 1 pt. Cherry tomatoes
- 1 large red onion, cut into wedges
- 1 tbsp. extra-virgin olive oil
- 1/2 c. greek yogurt
- Juice of 1 lemon
- 1 tbsp. freshly chopped dill
- 1 tsp. hot sauce (optional)
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