Sesame Crusted Pork Cutlets with Crispy Shallots
Ingredients
- 6 tablespoons water
- 2 tablespoons rice vinegar
- 2 tablespoons red miso paste
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons honey
- 1 (2-inch) piece fresh ginger , peeled and finely chopped
- 1 small clove garlic , finely chopped
- 2 tablespoons olive oil
- 1 tablespoon toasted sesame oil
- 1/2 cup vegetable oil
- 4 shallots
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 1/2 cup sesame seeds
- 1 teaspoon salt
- Ground black pepper , to taste
- 4 boneless pork chops , or 8 thin boneless cutlets (about 1 1/4 pounds)
- 4 large handfuls ( 6 ounces ) baby spinach leaves
Instructions
Sesame-Crusted Pork Cutlets with Crispy Shallots serves 4 original recipe by Simply Recipes.
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