Stuffed Crusted Snapper

Stuffed Crusted Snapper

Stuffed Crusted Snapper

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   540
  • Protein:   42g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 ounce leeks
  • 1/4 ounce mango
  • 1/4 ounce ginger
  • 2 limes, juiced and zested
  • 1/4 ounce yellow bell pepper
  • 1/4 ounce red onion
  • 4 (6-ounce) snapper fillets
  • 2 pounds blue potatoes
  • Salt and pepper
  • 2 ounces flour
  • 2 ounces vegetable oil
Instructions

Stuffed Crusted Snapper serves 4 original recipe by Food Network.

View original preparation instructions

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