Pistachio Crusted Rack of Lamb
Ingredients
- 4 racks of lamb (trimmed)
- 2 teaspoon herbes de Provence
- salt and ground black pepper to taste
- 2 tablespoon vegetable oil
- 1 1/4 cup chopped unsalted pistachio nuts
- 3 tablespoons panko bread crumbs
- 2 tablespoon melted butter
- 2 teaspoon olive oil
- salt and ground black pepper to taste
- 6 tablespoons Dijon mustard
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