Pretzel Crusted Turkey Cutlets
Ingredients
- 4 sweet potatoes (about 6 ounces each)
- 2 cups small pretzels, crushed
- 1 pound turkey cutlets, halved lengthwise
- 1 1/2 teaspoons paprika
- Kosher salt and freshly ground pepper
- 2 tablespoons dijon or brown mustard
- 1 teaspoon chopped fresh thyme
- 3 tablespoons vegetable oil
- 1 tablespoon unsalted butter, melted
- 3 tablespoons pure maple syrup
- 1 tablespoon chopped fresh chives
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