Chile Crusted Rack of Lamb
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 3 large shallots, minced (about 3/4 cup)
- 2 teaspoons chopped fresh thyme leaves
- 2 tablespoons ancho chile powder (see Cook's Note)
- 1 1/2 cups fresh bread crumbs
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 well-trimmed racks of lamb (each about 1 1/4 pounds)
- 4 teaspoons Dijon mustard
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