Sage and Garlic Crusted Pork Tenderloin

Sage- and Garlic-Crusted Pork Tenderloin

Sage- and Garlic-Crusted Pork Tenderloin

By Delish
40 hours

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Details
  • Servings:   4
  • Calories:   68
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tbsp. finely chopped fresh sage
  • 1.25 tsp. Coarse salt
  • 0.25 tsp. Freshly ground pepper
  • 1 tbsp. olive oil
  • 1 tbsp. vegetable oil
Instructions

Sage- and Garlic-Crusted Pork Tenderloin serves 4 original recipe by Delish.

View original preparation instructions

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