Salt crusted burgers with mashy peas

Salt crusted burgers with mashy peas

Salt crusted burgers with mashy peas

By The Stone Soup
1 hour 20 minutes

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Details
  • Servings:   2
  • Calories:   481
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 400g (14oz) minced (ground) beef
  • 2 large handfuls frozen peas
  • 2 knobs butter
  • Splash lemon juice
  • Caramelised onion (recipe below), to serve, optional
Instructions

Salt crusted burgers with mashy peas serves 2 original recipe by The Stone Soup.

View original preparation instructions

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