Parmesan Crusted Pork Cutlets with Chive Mashed Potatoes
Ingredients
- 2 pounds red potatoes , unpeeled, sliced ¼ inch thick
- 3/4 cup whole milk
- 1/2 cup extra-virgin olive oil
- Salt and pepper
- 1/4 cup chopped fresh chives
- 1 cup plus 2 tablespoons all-purpose flour
- 3 large eggs , lightly beaten
- 4 ounces Parmesan cheese , grated (2 cups)
- 8 (3-ounce) boneless pork cutlets , ½ inch thick, trimmed
Instructions
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