Breadcrumb Crusted Zucchini With Rainbow Chard
Ingredients
- 1 large zucchini, sliced lengthwise about 1/2″ thick
- 1/2 cup fresh breadcrumbs
- about 8 large rainbow chard leaves, coarsely chopped
- 1 clove garlic, sliced or chopped
- 1-2 teaspoons finely chopped sundried tomatoes
- 1 teaspoon capers, coarsely chopped
- 1 teaspoon fresh thyme, coarsely chopped
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon (or so) salt
- black pepper to taste
Instructions
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