Garam Masala Crusted Chicken With Fig Jus
Ingredients
- 1/4 cup plus 1 tablespoon garam masala (see Note)
- 3 tablespoons vegetable oil
- Two 3 1/2-pound chickens
- Salt
- 2 cups chicken stock or low-sodium broth
- 8 garlic cloves
- 1 teaspoon tamarind paste (see Note)
- 4 dried Black Mission figs, stemmed and quartered
- 1/4 cup honey
- Freshly ground pepper
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