Peppercorn crusted Rib of Beef
Ingredients
- 3-3.6kg rib of beef
- 2 red onions, cut into wedges
- 50g Brazil nuts or blanched almonds
- 2 tbsp. Dijon mustard
- 50g white breadcrumbs
- 25g Parmesan, finely grated
- 2 tsp. mixed peppercorns, finely crushed – we used black, white and pink
- 1/4 tsp. mustard powder
- 1 tbsp. thyme leaves
- 3-4tbsp finely grated fresh horseradish
- 200g tub crème fraîche
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