Parmesan Crusted Salmon Recipe
Ingredients
- 2 tablespoons olive oil, divided, plus more for preparing the pan
- ½ cup panko bread crumbs
- ½ cup finely grated Parmesan
- 2 tablespoons chopped fresh parsley, plus more for serving
- 1 teaspoon garlic powder
- 1 teaspoon sea salt, divided
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon butter, melted
- 4 (6-ounce) skinless salmon fillets
- 2 tablespoons Dijon mustard
- 4 lemon slices, for serving
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