Pan Fried Cod With Radicchio Slaw
Ingredients
- 1 1/2 pounds Atlantic cod fillets, skin and pin bones removed
- 1/3 cup flour
- 1/2 teaspoon salt
- Freshly ground black pepper
- Canola or vegetable oil for frying
- 8 thick slices pumpernickel bread, toasted
- 1/4 cup Dijon mustard, divided
- 1/2 cup creamy horseradish, divided
- 2 cups radicchio slaw, divided
- 1 head radicchio, cored and quartered lengthwise
- 1/2 head red cabbage, cored and halved lengthwise
- 1/2 cup capers
- 1/2 cup chopped Moroccan olives
- 1 tablespoon minced thyme
- 1 1/4 teaspoons minced rosemary
- 2 tablespoons sherry vinegar
- 3 tablespoons olive oil
- Salt
- Sugar
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