Roasted Cod With Squash and Spicy Red Pepper Sauce
Ingredients
- ½ cup roasted red peppers
- ¼ cup fresh lime juice
- 2 cloves garlic
- ½ teaspoon red pepper flakes
- ½ cup olive oil, plus more for the pan
- kosher salt and black pepper
- 1 2-pound kabocha or acorn squash, cut into 1-inch wedges
- 1 small bunch curly kale, stems discarded and leaves torn
- 4 6-ounce cod fillets
Instructions
Roasted Cod With Squash and Spicy Red Pepper Sauce serves 4 original recipe by Real Simple.
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