Ingredients
- 3 pounds fresh cod fillets (about 3/4-inch thick), skin on
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/4 teaspoon ground cumin
- 1 lime, juiced
- Orange Sweet Potatoes, recipe follows
- Minted Sugar Snap Peas, recipe follows
- 4 large sweet potatoes, peeled and cut into 1-inch cubes
- Salt
- 1 orange, zested
- 1 orange, juiced
- 2 tablespoons butter
- 1 pound sugar snap peas
- 2 tablespoons chopped fresh mint
- Salt and pepper
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