Pork Pies
Ingredients
- for the hot water pastry
- 450 g x plain flour
- 200 ml x water
- 160 g x lard
- for the filling
- 400 g x pork shoulder
- 55 g x pork belly
- 55 g x ham or bacon
- herbs (opt) parsley sage and rosemary
- 1 x egg for brushing
- salt and peper
- 1 L x chicken stock reduced to 200ml
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments