Pork pozole
Ingredients
- 2 tbsp vegetable oil
- 900g/2lb boneless pork shoulder, cut into 5cm/2in chunks
- 1 small garlic bulb
- ½ onion, peeled
- 3 plum tomatoes, halved
- 2 tbsp sea salt flakes
- ½ tsp dried oregano
- 5 guajillo chillies, stem and seeds removed
- 1 ancho chilli, stem and seeds removed
- 650g/1lb 7oz (drained weight) precooked pozole maize, rinsed (see Tip)
- 2 handfuls iceberg lettuce, finely shredded
- ½ onion, finely chopped
- dried chilli flakes
- dried oregano
- 2 limes, cut into wedges
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