Beer and Pretzel Caramels
Ingredients
- 7 tbsp. unsalted butter
- 1 tsp. unsalted butter
- 1 c. heavy (whipping) cream
- 3 c. granulated sugar
- ⅓ c. barley malt syrup (see below)
- 1 tbsp. barley malt syrup (see below)
- 2 tsp. fine sea salt
- 4 tbsp. Beer Reduction
- 1 tsp. Beer Reduction
- 2½ c. crushed and sifted crunchy pretzels (see below)
- 1 tsp. coarse sea salt
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