Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 4 ounces thick-cut ham or prosciutto, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 4 cups chopped broccoli florets
- 2 cups chopped cauliflower florets
- 2 teaspoons fresh thyme leaves
- ⅛ teaspoon salt
- 4 cups baby spinach
- ¼ cup chopped fresh parsley, plus more for garnish
- 8 cups water
- 2 tablespoons distilled white vinegar
- 4 large eggs
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