Beef Empanadas

Beef Empanadas

Beef Empanadas


2 hours 35 minutes

Details
  • Servings:   4
  • Calories:   865
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   2g
  • Saturated:   23g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 Pound Ground Beef
  • 1/2 small dice Onion
  • 1/2 Cups minced Red Bell Pepper
  • 3 minced Garlic Cloves
  • 1 minced Chipotle Pepper in Adobo Sauce
  • 1 1/2 tsps Cumin Powder
  • 1 tsps Paprika
  • 1 1/4 Cups Tomato Puree
  • 1/2 Cups Water
  • Salt and Pepper (to taste)
  • 1 Package Puff Pastry
  • 1 beaten Egg (mixed with 1 teaspoon of water)
  • 6 oz shredded Cheddar Cheese
  • 1/2 Cups sliced thin on a bias Scallion (green parts only)
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