Tomato Chickpea and Harissa Soup with Spinach
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped finely
- 2 cloves of garlic, sliced thinly
- 4 cups baby plum or cherry tomatoes
- 2 cups cooked chickpeas
- 2 cups tinned chopped tomatoes
- 2 teaspoons harissa/chilli paste
- 800 milliliters vegetable stock
- 1 packet baby spinach (about 6oz)
- 5 sprigs oregano
- Natural yogurt to garnish
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