Empanadas
Ingredients
- 6.33 cups all-purpose flour
- 2 tsp salt
- 0.75 cup vegetable oil
- 1 cup milk
- 2 shallots
- 1 clove garlic
- 5 tbsp cilantro
- 0.5 chili (red)
- 14 oz ground meat (e. g. lamb, beef, pork)
- 7 oz tomatoes (canned)
- 3.5 oz kidney beans (canned)
- 3.5 oz sweet corn (canned)
- 0.25 tsp cumin
- 1 egg
- salt
- pepper
- flour for work surface
- vegetable oil for frying
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