Crescent Moon Empanadas

Crescent Moon Empanadas

Crescent Moon Empanadas

By Betty Crocker
1 hour 10 minutes

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Details
  • Servings:   34
  • Calories:   98
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/2 lb ground beef round
  • 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/4 cup water
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 1/4 cup frozen corn (from 12-oz bag) thawed
  • 1/4 cup Progresso™ black beans (from 15-oz can), drained, rinsed
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 egg, slightly beaten
  • 3/4 cup sour cream
  • 3/4 cup Old El Paso™ Thick ‘n Chunky salsa
Instructions

Crescent Moon Empanadas serves 34 original recipe by Betty Crocker.

View original preparation instructions

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